Chicken Cutlets
Serves 210 mins prep15 mins cook
A nostalgic recipe for chicken cutlets (cototlette di pollo) that combines eggs, mineral water, and a blend of Panko and homemade bread crumbs to create a delicious dish.
0 servings
What you need
Instructions
1: Crack some eggs and add a splash of mineral water. 2: Dip the chicken breast in the egg mixture. 3: Coat the chicken in a blend of Panko bread crumbs and homemade bread crumbs seasoned with a pinch of salt. 4: Give the chicken another dip in the eggs. 5: Fry until the chicken is perfectly cooked (165°F internal temperature).View original recipe