A nostalgic recipe for chicken cutlets (cototlette di pollo) that combines eggs, mineral water, and a blend of Panko and homemade bread crumbs to create a delicious dish.
1: Crack some eggs and add a splash of mineral water.
2: Dip the chicken breast in the egg mixture.
3: Coat the chicken in a blend of Panko bread crumbs and homemade bread crumbs seasoned with a pinch of salt.
4: Give the chicken another dip in the eggs.
5: Fry until the chicken is perfectly cooked (165°F internal temperature).
